Guatemalan Fiambre, New World Cuisine Style
by iChefJr
Guatemalan Fiambre is a cold, brined (escabeche) and nutritious salad made with up to 12 meats, 8 cheeses, and finely chopped veggies.
There are many local styles and finishes to satisfy the ultimate palate, but one thing is certain: "It's an extraordinaire dish from the Conquistador Era."
Here is a sample of this magnificent platter on November 1st, Día de Los Difuntos and All Saints Day. More photos and comments to follow on this new inspiration.
Other fine samples:
The Best Fiambre in The World, by Rudy Girón, AntiguaDailyPhoto
iChefJr.
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