Hola Chef's del Mundo!

Hello Chefs of The World!

In this picture, Roy Yamaguchi's Spring Prix Fixe fanfare. En esta foto, el esplendor de precio fijo primaveral de Roy Yamaguchi.

Inspired by Latin fusion cuisine, I begin my cooking journey by saying Hello to the Chefs of The World and their culinary magic delicacy. In the next month of June, I'll be showcasing the dishes that not only made their Signatures famous, but also share their passion for Latin cooking as we know it.

I'll invite New World Chef guru Norman Van Aken, considered the "visionary who founded and championed a cooking style that fuses Latin, Caribbean, Asian and American cuisine, to share about his new restaurant Norman's 180 coming to Coral Gables, Florida; Chef Ana Garcia from Cuernavaca, Mexico and her new Cooking Show airing on PBS; Hawaiian Fusion Cuisine, Roy Yamaguchi and his Spring Prix Fixe; Bobbie Flay, my inspiration Iron Chef and Guatemalan Head Chefmaster Edgar Alvarez, of the former 100th Delaware Market House.

Please visit their websites and enjoy a sneak preview of this magic journey I'll be talking about. And remember... we don't have to sit-down only in their kitchens and restaurants to enjoy their art. We can get inspired and emulate them ourselves.

Con mucho gusto!

Inspirado por la fusion de cocina latina, inicio my travesia culinaria saludando con un "Hola a los Chefs del Mundo" y su deliciosa magia culinaria. En el proximo mes de Junio, estare iluminando los platitllos de aquellos Chefs del Mundo que no solamente son famosas firmas, si no compartir su pasion por la cocina latina como la conocemos.

Invitare al Guru de La Cocina del Nuevo Mundo, Chef Norman Van Aken, considerdado el "visionario y campeon fundador del estilo que junta la Cocina Latina, Caribeña, Asiatica y Americana", a comparitr su nuevo restaurante Norman's 180 en Coral Gables, Florida; desde Cuernavaca, Mejico, Chef Ana Garcia y su nuevo show de TV por debutar en PBS; Chef Roy Yamaguchi, emprendedor de la fusion hawaiiana; mi inspiracion como Iron Chef, el flamboyante Bobbie Flay; y el Jefe de Cocina Guatemalteco, Edgar Alvarez, de la memorable centenaria Delaware Market House.

Visiten los sitios en la red y degusten del viaje magico con un aperitivo introductorio de los que tanto mencionare. Y recuerden... no tenemos solamente que sentarnos en sus cocinas y restaurantes para degustar su arte. Podemos inspirarnos y emularlos nosotros mismos.

Buen apetito!

In the spirit of New World Cuisine!